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Research Commitment
To reach our quality aim AQUANUTRO has teamed up with
the Aquaculture Division of the University of Stellenbosch,
renowned for dynamic and extensive research and development.
All research and development is aimed at satisfying the farmer's
needs, now and in future. This takes many forms, from tailor-made
feeds for a single client to development of new products
as
technology advances. AQUANUTRO has a practical insight into
the day-to-day problems of aquaculturists. AQUANUTRO is a
partner to its clients, not only as their supplier, but also
through a higher degree of cost-effectiveness through research
and advice about feed types and correct use.
AQUANUTRO and the Aquaculture Division of the University
of Stellenbosch have developed a unique concept in fish nutrition.
Our challenge now is to expand our position at the cutting-edge
of aquafeed technology, to continually improve diets
and ensure that the aquaculturist is kept up-to-date with
new developments
Motivation
Since feed is a major operating expense in aquaculture
and fish keeping, safe, high-quality products, acceptable to
consumers, compatible with the environment and lucrative for
aquaculturists are important.
An analysis of the aquaculture industry in Southern Africa
by the University of Stellenbosch has indicated that limitations
with regard to nutrition is one of the major factors that
are contributing to a lack of efficiency, sustainability
and profitability of aquaculture ventures in the region.
The general problems and shortcomings associated with the
poor status of aquaculture feeds and nutrition was acknowledged,
and improvement in this area was identified as an immediate
priority.
Since Aquanutro's establishment an important
effort was made to develop cost-effective diets
and to implement
effective feed management strategies and consequently reduce
production costs was launched.
AQUANUTRO’S research and development effort constantly
seeks more precise knowledge with regard to:
- Identification and definition of the feed resources;
- Determination of nutrient requirements for optimum growth
of the respective species;
- Utilization of efficient and economic feeding systems;
and
- Environmental impact
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